2010 | Singapore | environmental design
Under the umbrella brand of local dining group Koufu's chain of eateries, Rasapura Masters foodcourt celebrates the culinary skills of Asian master chefs.
The design centres around giving importance and highlighting these culinary masters in a large open site overlooking a central atrium. The master chefs are eventually housed in individual islands, randomly across the site.
Elsewhere, the design details and other features reflect the atmosphere of eating street food and Asian cuisine.